|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
Tip: Try split chicken breasts for more results.
Results 1 - 10 of 22 for pan-fried split chicken breasts
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Combine flour, salt and pepper. Dip chicken in eggs, then ... a wide frying pan; place over ... glaze after 10 minutes. Serve hot or at room temperature.
Cut chicken breasts into 1/2 inch ... or large frying pan, heat 1/2 ... hot oil. Serve with rice, if desired. Serving size approximately 1 cup. Serves 6.
Salt and pepper chicken and dredge in ... oil in frying pan and brown chicken ... sprinkle with almonds then bake uncovered for 30 minutes at 325 degrees.
Place chicken breasts on cutting board ... a large frying pan. Quickly brown ... Place Mozzarella over cheese. Bake 10 minutes longer or until cheese melts.
Cut chicken into 1-inch pieces. ... Remove chicken from pan and set aside. ... bubbly. Stir in vegetables and walnuts, cover and cook for 1 minute. Serves 6.
1. Cut chicken in 2-inch squares. ... a wide frying pan; place over ... if used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
Sprinkle chicken with salt, pepper ... chicken from fry pan and sauté onions, ... boil. Pour over chicken. Serve with rice, noodles or egg dumplings.
To make sauce: ... oil in fry pan (or wok); stir ... green pepper. Add chicken to fry pan. ... Immediately add oyster sauce; heat through. Serve with rice.
Pound each chicken breast with meat mallet ... oil in fry pan. Brown chicken ... Remove toothpicks and serve. Serves 4. Note: I always try to use fresh herbs.
In large fry pan, combine broth, ... a boil. Add chicken, reduce heat. ... drained mushrooms. Cook 2-3 minutes. Add chicken. Garnish with parsley and paprika.
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