|At Home in Provence|
|by Patricia Wells|
Patricia Wells takes us on a gastronomique tour of the local food and the recipes she has been inspired to cook and create at Chanteduc - her lovi...
1 - 10 of 42 for pan-fried cubed steak
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Cut steak or roast in ... 1 large fry pan full). Fry until ... 2 beef bouillon cubes in 1 pint ... 1/2 hours. Serve over rice or with chow mein noodles.
Season steaks with paprika, salt ... minutes per side). Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.
In 10 inch ... warm while preparing steaks and gravy. In 9 inch pie pan stir together all ... thickens (4 to 5 minutes). Serve over steaks and potatoes.
Place cube steaks between sheets of ... in wide frying pan. Add steaks ... to shiny glaze. Pour over steak and mushrooms; add salt, pepper, and garnish.
Cut round steak in 3/4 to 1 inch cubes. Remove tubes ... meat from frying pan. Add onion ... preheated 325 degree oven for 1 1/2 hours. Makes 6 servings.
Place cube steaks between sheets of ... a wide frying pan. Place browned ... mushrooms. Add salt and pepper to taste. Sprinkle with fresh parsley, before serving.
Roll cube steak in flour; set ... steak in frying pan. Fry until ... mixture. Add steak. Stir until desired thickness. Pour up and enjoy a delicious meal.
Sprinkle steaks with salt; let ... in large fry pan. Spoon into ... brown sugar into meat dripping in pan; add onions; heat to boiling. Spoon over steaks.
Dredge steaks in flour to ... in pressure cooker pan or deep frying ... flour and water paste. Serving suggestion: serve with mashed potatoes and vegetables.
Mix flour, salt ... waxed paper. Coat steak with flour mixture. Have oil hot in frying pan. Add steak. ... Continue cooking until thick. Serve with steak.
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