1 - 10 of 89 for palm heart

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For crust, heat ... two cans of heart of palm (chopped into 1/2 ... remaining dough. Baste with 1 egg yolk and bake for 45 minutes. Makes 6 to 8 servings.

Halve crosswise 6 of the hearts of palm, quarter the ... pasta dough 1 stick unsalted butter, cut into bits and softened 6 tbsp. freshly grated Parmesan

Line salad plates ... and arrange the hearts of palm and beet slices ... drop, whisking, and whisk until combined well. Spoon the dressing over the salads.

In large bowl ... and pepper. Cut hearts of palm, tomatoes and ... If not serving right away, cover and refrigerate up to 3 hours. Serves 10 as side dish.

Combine salad oil, ... beat well. Chill. At serving time toss together hearts of palm and lettuce in salad bowl. Add dressing and toss. Makes 6 servings.

In medium size ... pour in artichoke hearts with oil it's ... and hearts of palm (in 1 inch ... for 1 hour before serving. If needed add oil and vinegar.

Place a layer ... of peas, then palm hearts cut lengthwise. Cover ... Sprinkle Parmesan cheese to well cover everything. Bake in slow oven for 20 minutes.

Toss together spinach ... 6 salad plates. Top with hearts of palm. Drizzle dressing over. Garnish with savory and oregano if desired. Serve immediately.

Flatten chicken pieces, make them serving size. Roll hearts of palm inside. Saute in ... degree oven for 15 minutes. Sprinkle with basil. Cream together.

Slice hearts of palm, cut up ... celery. Toss in bowl and add olives, salt (to taste) and Italian dressing. Refrigerate 4-6 hours and serve. Serves 12-14.

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