Results 1 - 8 of 8 for pagach

1. PAGACH
Beat until smooth. Dissolve yeast in warm water and let rise. In bowl, knead all together and let rise until double in bulk. Make 4 balls and let ...

2. PAGACH
Knead all together until well blended as for bread dough. Let rise double in bulk in warm place. Punch down, let rise once again. Turn out on floured ...

3. PAGACH
Dissolve yeast in 1/2 cup warm water. Pour 1/2 cup scalded milk on butter and sugar. Cool to lukewarm. Add dissolved yeast. Sift flour and salt into ...

Scald and cool milk to lukewarm. Cream shortening, sugar and salt. Add egg, warm milk and flour and yeast diluted in warm water. Knead until elastic. ...

Mix sugar, hot water, butter and yeast until yeast is dissolved. Beat in egg, then add flour to form dough. Knead dough, place in plastic bag in ...

6. PAGACH
Makes 1 large ... until golden brown. Pagach and Cheese Potato ... cabbage is soft. Drain the excess oil. This makes a good filling for Pagach or Haluski.

Pour milk over salt, sugar and shortening. Cool to lukewarm. Add egg. Add yeast which has been dissolved in water. Add about half the flour. Beat ...

8. PAGACH
Pour milk over salt, sugar and shortening. Cook to lukewarm. Add egg. Add yeast which has been dissolved in water. Add about half of the flour. Beat ...


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