- 1. CHICKEN PAD THAI NOODLE
- Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white radish ...
Ingredients: 18 (chili .. cubes .. eggs .. garlic .. juice .. oil ...)
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- 2. PAD THAI
- Soak noodles 30 minutes until pliable and drain (sometimes it takes longer). Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside. Heat wok, ...
Ingredients: 15 (eggs .. garlic .. oil .. onions .. paprika .. pork ...)
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- 3. PAD THAI
- Cook noodles al denté. Add 1 tablespoon oil to pan and heat. Add the garlic and ginger and heat until fragrant. Stir in the noodles and meat (if ...
Ingredients: 14 (garlic .. noodles .. oil .. sauce .. sauce: .. sugar ...)
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- 4. PAD NUE GOB BROCCOLI
- Fish Sauce is available in Oriental section of supermarket. 1. Peel stems of broccoli and remove tough bottom 1/4 inch of stems. Remove florets from ...
Ingredients: 14 (broccoli .. chilies .. juice .. oil .. sauce .. starch ...)
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- 5. PAD TANG QUA
- Fish sauce is available in Oriental section of supermarket. 1. Peel the cucumbers, slice them diagonally into pieces 1/8 inch thick, and set them ...
Ingredients: 6 (breast .. eggs .. oil .. sauce ...)
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- 6. "PIZZA PAD" PIZZA
- Make dough according to directions on package. Spread on cookie sheet or pizza pan (greased). Add sauce on dough to cover except 1/4 inch around ...
Ingredients: 4 (cheese .. pepperoni .. sauce ...)
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- 7. BAKED HAM OMELET
- Wrap the omelet squares ... is melted. Using hot pads, carefully tilt the ... and filling. Makes 6 servings.
Ingredients: 17 (bowl .. chives .. eggs .. fork .. ham .. knife ...)
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- 8. BROWNIES
- Extra chocolate and nuts ... the center. Use hot pads to remove the pan ... brownies into squares. Makes 16.
Ingredients: 21 (bowl .. eggs .. flour .. fork .. knife .. pads ...)
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- 9. CANDIED CHICKEN
- Either bake or boil ... layer with carrots; place pads of butter/butter. Sprinkle with brown sugar and cinnamon to taste.
Ingredients: 5 (carrots .. cinnamon .. sugar ...)
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- 10. CARAMEL CORN
- Put the popcorn into the baking pan. Remove any unpopped kernels. Measure the brown sugar, butter, corn syrup, and salt into the 1 1/2 quart ...
Ingredients: 15 (bowl .. pads .. pan .. popcorn .. salt .. saucepan ...)
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