Results 1 - 10 of 264 for packaged stuffing

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This is a good way to use leftover turkey or chicken. If you have any leftover gravy, up to 1/2 cup may be added to the broth (to equal the 1 1/2 ...

To prepare stuffing, combine prepared ... water. Cook over low heat, stirring constantly, until thickened and transparent, about 10 minutes. Makes 3 cups.

Heat butter in ... into corn bread stuffing. Stuff thoroughly ... carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.

In a large skillet, sauté beef in olive oil over medium heat until no longer pink; adding garlic during last few minutes; drain. Stir in taco ...

Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley and ...

Lightly butter/spray inside large size Crockpot. Toss stuffing crumbs with potato, ... could add a bag of frozen mixed vegetables or anything you want.

Dice the carrots, ... side. After the stuffing has cooled long ... paprika. Place in 350°F oven for about 15 minutes. Remove and garnish with chopped parsley.

Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ball with mixture. Chill ...

Slice tops off ... bowl, combine sausage, stuffing, cheese and ... blend red pepper broth mixture until smooth. Serve with stuffed peppers. Serving Size: 6

Dice the carrots, ... butter. After the stuffing has cooled long ... oven for about 20 minutes. Remove and garnish with chopped parsley before serving.

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