|by H.L. Cracknell|
Today's catering student, chef and manager require a far greater knowledge of international food and beverages than has been hitherto the case in ...
1 - 10 of 166 for oysters worcestershire
Shuck the oysters and scrub the ... pan and broil quickly (450-500°F) only until the edges of the oyster curl. Serve. 6 oysters for one average serving.
Mix the sauce ... before serving. Have oysters ice cold. Put 3 or 4 oysters in a punch glass, and add 1 or 2 tablespoons of sauce to each glass. . Mary Webb
Simmer celery in butter until tender, add Worcestershire sauce and oysters, with their ... garnished with paprika. Category: Soups & Stews Serving Size: 4
Cut bacon into ... bowl. Add the Worcestershire sauce to the ... to to the oysters in half shell ... (this doesn't take too long). Serve with lemon wedges.
Melt half the ... the lemon juice, Worcestershire sauce, green onions ... to 350°F. Place oysters on grill. When ... for dipping. . Wiebelt - Harvey, La.
Make cream sauce ... and pepper and Worcestershire sauce. Add mushroom ... crackers, alternate with oysters and cream sauce, ... or until crackers brown.
Heat oysters in their liquor; ... butter, seasoning and Worcestershire sauce. when edges ... plates. Pour soup over butter and sprinkle with paprika. Serves 6.
Melt butter in ... the milk and Worcestershire sauce; whisk until ... crab meat. Arrange oysters on a shallow ... is crisp. Makes 6-8 appetizer servings.
Saute pepper, onion, ... in above. Drain oysters and add to ... ingredients. Top with bread crumbs dotted with butter. Bake at 350 degrees 15 to 20 minutes.
Drain oysters. Melt butter. ... spinach, anise seeds, Worcestershire sauce, 1/2 cup ... layer of bread crumbs. Bake 10 minutes more until slightly brown.
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