|The International Soup Book|
|by Susan R. Friedland|
The International Soup Book offers more than sixty recipes for the world's original and undisputed champion of comfort foods--soup.
1 - 10 of 31 for oysters soy sauce
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Marinate beef in ... Combine sugar and soy sauce. Heat cooking ... and stir in oyster sauce. Serve while hot with white rice. You may use chicken breast also.
Wash oysters in salted water ... for about 30 minutes. Make sauce mix. Brown both sides of oysters in frying pan. Pour sauce mix over oysters and stir-fry.
Season flour with ... garlic, Szechwan pepper, soy sauce, sesame and ... 1 hour. Drain oysters and dry them ... wine--Chardonnay, Chablis or dry Chenin Blanc.
Marinate beef at ... minutes. To mix sauce mix together water, ... sherry. Add in oyster sauce. Pour in ... Garnish with scallions. Serve with hot rice.
Cut wings between ... 1 tablespoon oil, soy sauce and green onions. ... all sides. Add oyster sauce, water and ... or until tender. Serves 6 as appetizer.
Oysters are normally grilled ... marinade and dipping sauce for shucked oysters. ... vegetable oils with soy sauce, vinegar, lemon ... dipping sauce. Serves 2.
Cut the beef ... Add the salt, soy sauce, oyster sauce, water, sugar ... Add the mushrooms, water chestnuts and scallions. Cook over medium heat 3 minutes.
Bring 1 cup ... a boil; add oyster sauce, soy sauce, and sugar. ... attractively over lettuce leaves. Pour the remaining sauce over the top. Serve immediately.
Beef tenderloin is ... tender. Add salt, oyster sauce, sugar, thick soy sauce, garlic and ... of cornstarch paste to thicken. Serve with hot cooked rice.
Cut beef in ... Mix beef stock, oyster sauce with 1 tablespoon ... Add sugar, ginger, soy, and wine ... the meat, etc. Serve immediately with steamed rice.
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