|by Lucy Malouf|
Turkey is a country on the move, an exciting mix of ancient Oriental and modern European influences.
Results 1 - 10 of 51 for oysters in oven
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Mix flour, salt, and pepper. Roll oysters in this mixture. Dip ... shallow pan in 400 degree oven until browned, about 30 minutes. Serve with tartar sauce.
Place oysters in glass pie pan; ... or dried bread crumbs over top. Cover. Cook in Pyrex glass pie pan in 500 degree preheated oven for 12 to 15 minutes.
Drain oysters, reserving liquid; ... and set aside. In greased 3-quart saucepan, ... shallow baking dish; bake at 250 degrees for 25 to 30 minutes. Serves 4.
Preheat oven to 350°F. Spray ... Put one shucked oyster in each cupcake well. ... 462.4mg phosphorus, 1256.2IU Vitamin A, 1.5mcg Vitamin B12, 8.9mg Vitamin C.
Soak raisins in 1/3 cup Sauternes overnight. Scrub oyster shells; shuck over ... in a low oven to sweat leeks, ... heat broiler. Place oysters either on individual ... immediately. Makes 6 servings.
Roll stale bread ... with melted butter. In an oven-proof dish, put ... the bottom. Put oysters on top, "shoulder ... about 20 minutes in a 400-degree oven.
Preheat oven to 450 degrees. ... 8x10 ovenproof dish. In skillet, melt butter ... baking dish. Arrange oysters over it in ... and refrigerated before baking.
Season flour with salt and pepper. Dip oysters in seasoned flour, then ... in a shallow oven-safe dish and bake in a preheated 400 degree oven for 15 minutes.
Wrap bacon halves around oysters. Secure with toothpick. Arrange in a baking dish. ... Place in 325°F oven and bake, watching ... not burnt. Serve warm.
Combine chicken, water and salt in Dutch oven. Cook about ... Add chicken and oysters. Simmer 30 ... Stir in file'. Serve over rice. Yield: 3 1/4 quarts.
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