|Look & Cook: Italian Country Cooking|
|by DK Publishing|
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs.
1 - 10 of 86 for oysters casserole
Result Page: 1
Drain oysters. Saute celery ... Grease a shallow casserole. Arrange oysters ... 30 minutes. Sprinkle with cheese and bread crumbs. Bake 10 minutes more.
Drain oysters. Saute celery ... cayenne. Grease shallow casserole. Arrange oysters ... thin layer of bread crumbs. Return to oven for 10 minutes. Serves 8.
Grease pan with ... bottom. Layer of oysters. Sprinkle parsley, ... seasonings. Pour cream and oyster juice over top. Cook. Bake at 350 degrees for 35-40 minutes.
NOTE: Corn flakes ... basil. Mix. Add oysters and mix and ... or sprayed dish. Top with prepared topping. Bake at 375 degrees for 45 minutes. Serves: 6.
Melt butter and ... and brown. Layer casserole dish with crackers and 1/2 oysters. Sprinkle with ... crackers on top. Bake for 30 minutes at 350 degrees.
Place a layer ... in a buttered casserole dish. Alternate layers of oyster crackers and dot ... degrees for 20-30 minutes or until brown. Yields 8 servings.
Bring oysters to boil. Remove ... oysters and almonds. Pour oyster and half and half liquid over each layer. Heat in oven 350 degrees for about 30 minutes.
Preheat oven to ... well. Dip each oyster in the oil ... top with the sherry. Bake 12 to 15 minutes or until oysters are lightly browned. Serves 6 to 8.
Cook celery and ... in bottom of casserole. Start making ... taste. Add some oysters. Repeat layers ... about 30 to 40 minutes. Serve while hot. Serves 6.
Spray large glass casserole dish with vegetable ... Layer crackers and oysters with a sprinkling ... liberally with fresh ground pepper. Paprika, if desired.
Result Page: 1
top of page