|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 19 for oysterette crackers
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Mix the oil, ... and salad dressing mix. Pour over the crackers, mix well and let stand for at least 1 hour before serving. Store in airtight container.
Mix in a ... and pour over crackers that have been ... to 10 minutes. Leave for 2 to 3 hours or until oil is absorbed. Place in closed plastic container.
Combine the dry ingredients. Add oil. Put in zip lock bag and shake until well mixed.
Mix dressing, dill and oil. Toss crackers in mixture; drain on paper towels. Store in tin can.
Warm, do not ... a layer of cracker crumbs (not too ... used all oysters, oysterette crackers and butter with ... until oysters and egg are done. Serve hot.
Put crackers in paper towel-lined ... to oil. Pour oil over crackers. Shake well to coat all pieces. Leave in bag for 1 hour. Put in airtight container.
Melt butter and add crackers and brown. Layer ... milk and eggs and pour over casserole. Sprinkle a few crackers on top. Bake for 30 minutes at 350 degrees.
Mix all spices and oil in a measuring cup. Pour over crackers in baking dish. Bake at 250 degrees for 10 minutes, stir, bake for approximately 5 more minutes.
Put crackers, dillweed, garlic powder and Ranch dressing in zip-lock bag. Shake bag until seasonings are mixed.
Heat oil in ... 225 degrees. Place crackers in pan and ... Ranch dressing, dill weed, garlic salt and lemon pepper. Stir 2-3 times. Bake 15 to 20 minutes.
Result Page: 1
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