- 1. CHICKEN WINGS IN OYSTER SAUCE
- Cut wings between joints (save tips ... on all sides. Add oyster sauce, water and remaining ... tender. Serves 6 as appetizer.
Ingredients: 8 (lengths .. oil .. salt .. sauce .. sherry .. wings ...)
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- 2. CHICKEN WINGS WITH OYSTER SAUCE
- 1. Put oil in ... 3. Put in chicken wings, cook for 5 ... done. 5. Put in oyster sauce and green onions, cook in additional 5 minutes.
Ingredients: 7 (garlic .. oil .. sauce .. wings ...)
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- 3. OYSTER SAUCE CHICKEN WINGS
- Coat chicken wings with flour. Heat oil. ... 250 degrees for 1 hour.
Ingredients: 9 (flour .. oil .. sauce .. sugar .. wings ...)
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- 4. CREOLE GUMBO
- Put crabs, sausages, stew ... pot. Add water, chicken wings, shrimp, paprika, salt ... cook 30 minutes. Add oyster parsley, garlic, and thyme. ... serving. Serves 8 to 10.
Ingredients: 18 (flour .. half .. liquid .. oil .. onions .. paprika ...)
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- 5. ED'S GUMBO
- Heat fat; add flour ... to 16 raw chicken wings (note - throw away ... add 1 pint of oysters and continue to cook ... Sprinkle lightly with Gumbo File.
Ingredients: 18 (crabmeat .. flour .. garlic .. hamhocks .. leaves ...)
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- 6. GUMBO
- Put cooking oil in ... smoke sausage, hot sausage, oysters, shrimps, turkey necks, gizzards, chicken wings and parsley. Cook until ... the fire and let cool.
Ingredients: 12 (crab .. flour .. gizzards .. necks .. oil .. oysters ...)
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- 7. ROAST PORK, CHAR SIU STYLE
- Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour at 350 degrees, turning at intervals. The above ingredients ...
Ingredients: 16 (#1: .. #2: .. #3: .. butt .. curd .. honey .. salt ...)
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- 8. CHICKEN WINGS "ORIENTAL"
- Disjoint wings. In a heavy ... grocery stores. Good plain, too.
Ingredients: 12 (anise .. garlic .. honey .. onions .. sauce .. sherry ...)
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- 9. MING GARDEN CHICKEN WINGS
- Broil chicken until brown ... put sugar, soy sauce, oyster sauce and garlic. Let ... chicken and simmer 1/2 hour.
Ingredients: 5 (garlic .. sauce .. sugar .. wings ...)
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- 10. CHICKEN WITH OYSTER SAUCE
- Dredge chicken in flour and fry in hot oil until evenly browned. Cook sauce ingredients on low heat until sugar is dissolved. Pour sauce over fried ...
Ingredients: 6 (flour .. sauce .. sugar ...)
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