|Sophie Conran's Soups & Stews|
|by Sophie Conran|
Turn these simple dishes into delicious and nourishing meals guaranteed to impress family and friends with this beautifully illustrated collection...
1 - 10 of 35 for oyster stew canned oysters
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In saucepan, combine ingredients. Heat just to near boiling. Serve with oyster crackers.
Simmer celery in ... Worcestershire sauce and oysters, with their ... steaming in bowls, garnished with paprika. Category: Soups & Stews Serving Size: 4
Melt butter in ... ingredients (of course, we have already used onions above). Place stew on medium low and heat thoroughly heated, stirring occasionally.
Make a roux ... and liquid from oysters. Cook until shrimp are done. About 15 minutes before serving, add oysters. Add hot sauce to taste and serve over rice.
Lightly brown and ... poultry seasoning. Drain oyster stew and chop up oysters (set liquid aside!). ... cooked rice in a large roasting pan or casserole.
Heat oil in ... about 1/2 hour longer. Add oysters cook 5 minutes more. Serve with cooked rice or crackers. Serves 12 to 15. See directions for Roux above.
Brown stew beef and hamburger. ... Drain fat. Add canned tomatoes and seasonings. ... and/or with crackers, oyster crackers or corn ... serve with nacho chips.
Mix all ingredients. Use greased casserole. Top with 1/2 cup cracker crumbs. Bake at 350 degrees for 1 hour. Serves 8 to 10.
Remove any shell particles from oysters. In large ... sauce. Over low heat, cook for 5 to 10 minutes or until oysters begin to curl. Makes 6 to 8 servings.
In a large ... are cooking, open cans of oysters. Drain into ... NOT BOIL!! Place stew in saucepan over ... keep hot at least 15 minutes to ripen. Serves 8.
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