|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
1 - 10 of 173 for oyster stew
Wash one quart oysters and place on ... quart of boiling milk, and season with salt, pepper, and plenty of butter. Serve with crackers or toast. . Thomas
Simmer celery in ... Worcestershire sauce and oysters, with their ... steaming in bowls, garnished with paprika. Category: Soups & Stews Serving Size: 4
Saute celery in butter until tender. Add oyster stew, corn, can ... into large dish or casserole and add nutmeg. Stir hot soup into eggs. Serve at once!
Remove any remaining shell particles from oysters and drain. In ... to stir until oysters begin coming to the top. Serve with oyster crackers and enjoy.
1. Melt the ... and drain the oysters (or clams) and ... not. 5. Place a small lump of butter in each bowl and add the mixture. 6. Garnish with paprika.
Melt butter in a saucepan. Add drained oysters and cook until ... pepper and paprika. Bring almost to boiling point and serve at once with oyster crackers.
Melt butter and saute oysters until edges curl. Add remaining ingredients and heat almost to boiling. Serve with oyster crackers. Serves 4.
Heat milk to ... butter. When melted add oysters and liquid. Cook gently until oysters float. Add salt and pepper. Serve immediately with oyster crackers.
Heat water, milk and flour together until it comes to a boil. Add the oysters and cook until they curl. Add butter, salt and black pepper. Serve immediately.
Drain liquid off oysters, combine oyster ... substitute cream of mushroom soup for the celery soup sometimes just add 1/4 teaspoon celery seed if you do this.
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