Tip: Try spinach soup for more results.
Results 1 - 10 of 15 for oyster spinach soup
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Put the oysters and their liquor ... heat. Add the spinach, return to ... just to a simmer. Ladle into soup plates and serve immediately. Makes 12 servings.
Melt butter. Blend in flour. Pour in milk, oysters, spinach and seasoning. Cook slowly for about 15 minutes, do not let boil (milk will curdle).
Microwave spinach until completely thawed. ... dish. Top with oysters. In a ... blends smoothly with soup. Add sauce ... minutes before serving. Serves 4.
Cook spinach according to package ... celery and saute oysters until they curl ... casserole, combine mushroom soup (undiluted) and Philadelphia ... minutes. Serves approximately 10.
BISQUE Stem spinach, wash and ... the scallops and oysters. Poach the ... add the tomato soup and sherry. Season ... spinach strips and serve immediately.
Cook onion, celery ... stock. Add pureed spinach, stir and ... chicken stock and oyster liquid. Stir constantly ... Add anise. When soup is right consistency, ... add oysters. Adjust seasonings.
Mix oil and ... parsley, Worcestershire sauce, oysters and water. Drain spinach thoroughly and add ... minutes. Add Tabasco, Pernod, salt and pepper to taste.
Or use 1 (10 oz.) package frozen chopped spinach, thawed and ... remaining chicken stock, oyster liquor and the ... well. Simmer the soup for 8 minutes, ... a slice of lemon.
Saute vegetable in ... stock, add cooked spinach, cook for ... of stock, and oyster juice. Add half ... Season. Serve with thin slice of lemon floating on top.
In large saucepan, ... minutes more. Add spinach, cover and ... 5 minutes. Drain oysters and add liquid ... thoroughly - DO NOT BOIL. (Abut 8 appetizer servings.)
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