|The Dessert Bible|
|by Christopher Kimball|
The Dessert Bible is the definitive dessert cookbook for the North American home cook.
Results 1 - 10 of 141 for oyster seasoning
Put seasonings, crackers and dressing mix in large paper bag. Pour in oil and shake well.
Add spices, dry dressing ... - heat about 1 minute in microwave. Pour mixture over oyster crackers (I use an ice cream pail) and shake to coat crackers.
Sprinkle dry dressing over oyster crackers and remaining seasonings in large bowl. ... next 5-6 hours. Can be baked in 300 degree oven for about 15 minutes.
Shake oil over box of oyster crackers. Sprinkle dressing mix over top. Sprinkle dill over top. Shake and store in airtight container.
Mix together and add to 1 large bag of oyster crackers. Mix well and put in jar - enjoy!
Combine above ingredients, ... large box of oyster crackers. Put in ... thoroughly coated with seasoning. Allow 6 ... serving. Store in closed container.
Place one paper ... other. Empty both oyster cracker packages into ... (more paper sacks or newspapers) and let set for 24 hours, turning occasionally.
Melt butter, stir in seasonings and Parmesan cheese. Pour over oyster crackers and stir ... oven for 30 minutes. Allow to cool, store in covered container.
Put all in bag and shake. Mix up once in a while.
Combine first 5 ingredients. Pour over oyster crackers and toss. Spread crackers on a cookie sheet and place in 250 degree oven for 15 to 20 minutes.
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