|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
Results 1 - 10 of 222 for oyster mushrooms
Fry the mushrooms and onions in ... Arrange the open oysters in a casserole, ... the crumbs. Bake in a hot 400 degree oven for 15 minutes until browned.
Slice button mushrooms crosswise and set in a deep bowl with oyster mushrooms. Squeeze the ... NOTE: Serve as a side dish or over vegetables or over omelets.
Brown chopped onions, ... butter. Add chopped mushrooms. Cook 10 ... seasonings, parsley and oysters. Cook for ... Add 1 tablespoon butter and pinch salt.
1. Marinate meat ... slosh around. Add mushrooms. Stir-fry for ... a few minutes. Remove to platter. Garnish with a few chopped green onions, if desired.
Thaw frozen oysters. Drain oysters ... to 5 minutes longer or until edges of oysters begin to curl. Add sherry. Sprinkle with paprika. Makes 6 servings.
Wash mushrooms. Remove stems. Prepare mixture and heap into mushroom caps. Arrange on plate lined with paper towel. Microwave for 3-4 minutes.
Heat oil in ... until tender, about 3 minutes. Add broccoli to shrimp and stir fry 1 minute. Add mushrooms and bamboo shoots and stir fry 1 minute longer.
Remove any shell particles from oysters. In large ... until tender. Add mushrooms and cook for ... or until oysters begin to curl. Makes 6 to 8 servings.
Cook onion and celery in butter. Add mushrooms, cook 1 ... stir until melted. Add oysters, soup, etc. Cook over low heat 5-10 minutes until oysters curl.
Cook oyster in liquid 10 ... until smooth, add all remaining ingredients and cook 5 minutes. Pour into shells and bake at 375 degrees for 5 to 8 minutes.
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