|From the Tables of Tuscan Women|
|by Anne Bianchi|
A Tuscan cookbook with a difference, From the Tables of Tuscan Women turns its gaze away from the overly familiar areas of Florence and Siena, and...
Results 1 - 10 of 15 for oyster fritter
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In large bowl ... corn (drained well), oysters and 3/4 cup ... boats, loves these fritters. On my ... born in Wingate, Md. along the Eastern Shore of Md.
Beat eggs until ... pepper; then the flour a little at a time. Fold in oysters and stiffly beaten egg whites. Drop by spoonfuls in hot fat. Serves 5 people.
Drain oysters reserving liquor. Put ... brown the other side. Makes about 18 fritters. NOTE: If batter becomes to thick on standing, thin with oyster liquor.
Combine flour, baking ... Gently stir in oysters. Cover bottom ... oysters in each fritter. Fry until golden brown on both sides. Replenish oil if necessary.
Cook onions, bell ... round patties. Fry in hot deep fat (365 degrees) for a minute or two until golden brown. Serve with bottles of oyster sauce. Serves 4.
Drain oyster and chop. Combine ... fry in hot oil. Drop into hot oil by the tablespoonful. Fry until golden brown; will float to top, about 3-4 minutes.
Drain oysters and chop. Sift ... teaspoonful into hot fat, heated to 350 degrees and fry about 3 minutes or until golden brown. Drain on absorbent paper. Serves 6.
Mix together chopped oysters, beaten egg and seasonings. Add just enough flour to hold together. Drop by spoonfuls into hot grease. Fry until golden.
Drain oysters. Beat eggs; ... baking powder; mix well. Add oysters. Fry in oil; brown on both sides. Use 3 oysters to a fritter. Drain on a paper towel.
Drain oysters well. Mix dry ... Add milk and oil. Fold in oysters. Drop by spoonful into hot oil. Cook until golden brown. Drain on paper towel. Yield: 4.
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