|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Tip: Try crackers chicken for more results.
1 - 10 of 19 for oyster crackers chicken
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Mix liquids and ... 15 minutes. Mix cracker crumbs and seasonings. ... corn. Simmer for 15 to 20 minutes. Serve with corn meal muffins. Makes about 2 quarts.
Crush the toasted bread and crackers and put in a mixing bowl. Add all remaining ingredients; mix well. Bake for 1 hour at 350 degrees in greased pan.
Need - large ... measuring cup put oyster liquid, 2 raw ... - until golden. (May substitute chicken soup or liquid from giblet gravy for broth-bouillon).
1. In large ... onion, along with chicken soup, cream, potatoes, ... serving, add chowder. Serve crackers with the chowder. Makes 5 cups; about 6 servings.
Put a layer of cracker crumbs in bottom ... a layer of oysters. Sprinkle with ... Pour just enough chicken broth over this to moisten the crackers well. If broth ... crumble crackers too fine.
Combine broccoli and chicken broth; cook until ... mixture to soup. Spoon up in bowl. Sprinkle shredded yellow cheese on top and serve with oyster crackers.
Place in a mixing bowl. Microwave on high for 30 seconds. (Tastes like Chicken in a Biscuit crackers.)
In a large ... minutes. Add pepper, milk and oysters. Pour into greased 1 1/2 quart casserole. Dot with butter. Bake at 350 degrees for 20 or 25 minutes.
Marinate chicken breasts in wine ... cheese, seasoning and cracker crumbs. Moisten chicken ... may be exchanged for 3 meats and 1/2 fat. Yield 6 servings.
Preheat oven to ... and seasonings. Dip chicken into mayonnaise mixture and roll in cracker crumbs. Place on ... over rice with oyster sauce and cashew ... Sprinkle cashews on top.
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