|Fifty Ways with Chicken|
|by Rosemary Wadey|
An illustrated collection of easy-to-prepare, international chicken recipes emphasizes light and healthy cooking and includes such dishes as Ginge...
Tip: Try crackers chicken for more results.
Results 1 - 10 of 19 for oyster crackers chicken
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1. In large ... onion, along with chicken soup, cream, potatoes, ... serving, add chowder. Serve crackers with the chowder. Makes 5 cups; about 6 servings.
Place in a mixing bowl. Microwave on high for 30 seconds. (Tastes like Chicken in a Biscuit crackers.)
In a large ... minutes. Add pepper, milk and oysters. Pour into greased 1 1/2 quart casserole. Dot with butter. Bake at 350 degrees for 20 or 25 minutes.
Combine broccoli and chicken broth; cook until ... mixture to soup. Spoon up in bowl. Sprinkle shredded yellow cheese on top and serve with oyster crackers.
Preheat oven to ... and seasonings. Dip chicken into mayonnaise mixture and roll in cracker crumbs. Place on ... over rice with oyster sauce and cashew ... Sprinkle cashews on top.
Put a layer of cracker crumbs in bottom ... a layer of oysters. Sprinkle with ... Pour just enough chicken broth over this to moisten the crackers well. If broth ... crumble crackers too fine.
Need - large ... measuring cup put oyster liquid, 2 raw ... - until golden. (May substitute chicken soup or liquid from giblet gravy for broth-bouillon).
Mix liquids and ... 15 minutes. Mix cracker crumbs and seasonings. ... corn. Simmer for 15 to 20 minutes. Serve with corn meal muffins. Makes about 2 quarts.
Marinate chicken breasts in wine ... cheese, seasoning and cracker crumbs. Moisten chicken ... may be exchanged for 3 meats and 1/2 fat. Yield 6 servings.
Crush the toasted bread and crackers and put in a mixing bowl. Add all remaining ingredients; mix well. Bake for 1 hour at 350 degrees in greased pan.
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