1 - 10 of 420 for oyster crackers
Mix oil, dressing, garlic powder, dill weed and pour over oyster crackers. Bake 15 to 20 minutes at 200 degrees.
Mix oil and dry ingredients. Pour over the oyster crackers. Blend well. Dry on paper towels and enjoy.
Mix first 5 ingredients thoroughly. Add oyster crackers and toss gently. ... times during baking. Cool. Store in cracker tin or other air tight container.
In a large ... garlic powder. Add crackers and blend thoroughly. ... cups. NOTE: A bag of small Wedge pretzels can be substituted for the oyster crackers.
Mix ingredients. Pour over oyster crackers and mix well. Store in air tight container.
Combine first 5 ingredients. Pour over oyster crackers and toss. Spread crackers on a cookie sheet and place in 250 degree oven for 15 to 20 minutes.
Combine oyster crackers, lemon pepper, dill weed and ranch ... a large bowl. Pour oil over all and toss until well blended. Store in airtight container.
Mix first 5 ... 10 minutes. Place oyster crackers in large bowl ... crackers. Mix well. Stir every 5 minutes until the oil is absorbed. Best eaten the next day.
Mix ingredients together and pour over oyster crackers to coat them; store in covered container.
Mix ingredients and pour over 2 twelve ounce packages of oyster crackers. Let stand for 1 hour. Stir every 15 minutes. Good snack.
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