1 - 10 of 118 for oyster cracker snack mix
Mix oil and dry ingredients. Pour over the oyster crackers. Blend well. Dry on paper towels and enjoy.
Heat oil and dressing mix until bubbly but ... and pour over crackers that have been ... container. CrisPix or Chex may be used in place of oyster crackers.
Combine Ranch mix and oil; add dill weed, garlic, and pepper. Pour over crackers. Spread onto jelly roll pan. Place in warmed oven 15-20 minutes.
Mix all ingredients (seasonings and oil) together and pour over crackers. Stir. Bake 1 hour at 250 degrees. Stir every 15 minutes.
Mix together all ingredients except oyster crackers. Drizzle over ... at 250 degrees for one hour, stirring every 15 minutes. Store in airtight container.
Heat oil. Mix dry ingredients well. Mix 1/2 of hot oil with mix and crackers. Stir. Mix remaining oil, and stir well.
Combine Hidden Valley dressing mix with salad oil. ... pepper. Pour over crackers. Stir to ... warm oven, 250 degrees, 15 to 20 minutes. Stir once or twice.
In a lunch ... combine the cheese crackers, oyster crackers, pretzels, dry salad dressing mix and dill weed. ... shake again. Store in airtight container.
Combine first 4 ... a bowl. Add crackers, tossing well. ... let stand 2 hours shaking bag occasionally. Store in an airtight container. Yield: 11 1/2 cups.
Mix spices with oil and pour over crackers. Put on ... 200 degree oven. Bake 15-20 minutes, stir occasionally. These crackers stay crisp; even in humidity!
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