- 1. OYSTER COCKTAILS
- Mix the sauce well ... hour before serving. Have oysters ice cold. Put 3 ... to each glass. . Mary Webb
Ingredients: 7 (catsup .. oysters .. salt .. sauce .. vinegar ...)
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- 2. SHRIMP-OYSTER COCKTAIL
- Cut shrimp into bite ... mixing bowl combine shrimp, oysters, cocktail sauce, avocado, tomato, onion, ... Makes 4 to 6 servings.
Ingredients: 14 (crackers .. juice .. lettuce .. parsley .. sauce ...)
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- 3. OYSTER OR SHRIMP COCKTAIL
- Beat together the ingredients for the cocktail sauce. Pour this over the shrimp or oyster. Serve in small cocktail glass.
Ingredients: 8 (juice .. oil .. oysters .. salt .. sauce ...)
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- 4. DONNA'S COCKTAIL OYSTER CRACKERS
- Put all ingredients into a gallon ziplock bag. Shake and keep turning bag for 24 hours. Every few hours. Serve.
Ingredients: 5 (crackers .. oil ...)
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- 5. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 6. SZECHUAN CHICKEN
- Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut the onion into triangles and the celery into diagonal pieces. Heat a ...
Ingredients: 23 (boneless .. bread .. carrot .. celery .. cookies ...)
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- 7. PARTY TREE
- (This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Ingredients: 15 (balls .. cheese .. foil .. hamballs .. olives .. oysters ...)
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- 8. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 9. SEAFOOD DIP
- Heat soup, then add oysters, salt and pepper, ... serve in heated patty shells.
Ingredients: 8 (crabmeat .. oysters .. rounds .. sauce .. soup ...)
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- 10. OYSTERS KILPATRIC
- Brush oysters with butter. Season with ... with parsley. Serve with cocktail sauce and lemon. Yield: 1 serving.
Ingredients: 7 (bits .. parsley .. sauce .. wedge ...)
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