|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Tip: Try casserole saltine crackers for more results.
Results 1 - 10 of 14 for oyster casserole saltine crackers
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Use butter or ... of pan or casserole dish. Place layer of oysters, sprinkle layer of crushed saltine crackers (2 or more ... layer). Cover with milk and cook.
Place a layer of crushed crackers in a buttered casserole dish. Alternate layers of oyster crackers and dot ... minutes or until brown. Yields 8 servings.
Melt butter and pour in bowl. Crumble crackers coarsely and mix ... Place ALL of oysters on top (do ... mixture on top of this. Bake at 275 degrees for 1 hour.
Pour milk over crackers; let stand ... greased 2 quart casserole. Bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted. Serves 6.
Drain oysters and save liquor. Line baking dish with crackers, layer oysters, ... butter. Pour liquor over to cover. Bake at 350 degrees for 20 minutes.
Saute onions in ... sauce, parsley and cracker crumbs. Mix well. ... 1 layer of oysters, etc. ending ... over all. Bake at 400 degrees for 20 to 30 minutes.
Lightly grease a ... baking dish. Combine cracker crumbs and bread ... dish. Drain the oysters well on paper ... a buffet, and good with ham and turkey!
Preheat oven to 400 degrees. Drain oysters and reserve liquid. ... bread crumbs and saltines. Combine cream ... Arrange in greased casserole alternating layers of ... if needed. Serves 6-8.
Crumble enough crackers to cover bottom ... baking dish. Drain oysters. Cover bottom ... but do not cover. Bake in oven at 350 degrees about 45 minutes.
Grease a glass casserole dish. Crumble a layer of saltines and Ritz crackers. Dot with butter. Put a layer of oysters. Dot with ... 350 degrees until browned.
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