|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 63 for oyster beef
Result Page: 1
Slice the beef into 1/4 inch ... add 2 tablespoons oyster sauce and 3/4 ... Stir cook for a minute and mix with beef. Put beef on top of broccoli and serve.
With 2 knives ... prepare filling. Place oysters in a colander ... dough layer the beef and then layer ... pie if a crunchy crust is desired. Serves 6-8.
Cut the beef in 1 inch ... salt, soy sauce, oyster sauce, water, sugar ... the mushrooms, water chestnuts and scallions. Cook over medium heat 3 minutes.
Marinate beef at least 30 ... sherry. Add in oyster sauce. Pour in ... boiling. Add oyster sauce (additional). Garnish with scallions. Serve with hot rice.
Cut beef with the grain ... Repeat, using more oil. Return cooked meat to wok. Add oyster sauce and sugar and broccoli and stir fry for about 1 more minute.
For sauce: Combine oyster or soy sauce, ... from wok. Break beef into large chunks. ... vegetables to wok; mix well. Cook and stir 1 minute. Serve over rice.
Cut beef in small, thin ... Mix beef stock, oyster sauce with 1 ... mixture, pour the hot sauce mix over the meat, etc. Serve immediately with steamed rice.
Freeze beef until firm, but ... constantly, about 1 minute. Add oyster sauce and sugar. Mix thoroughly, add pea pods. Serve with plain rice. Makes 4 servings.
Beef tenderloin is cut ... tender. Add salt, oyster sauce, sugar, thick ... Add small amount of cornstarch paste to thicken. Serve with hot cooked rice.
Marinate beef in wine and ... or 2 minutes. Remove from stove and stir in oyster sauce. Serve while hot with white rice. You may use chicken breast also.
Result Page: 1
top of page