|Beverages (Pint Size Books)|
|by Jean Pare|
Company's Coming Cookbooks offers a collection of delicious individual drinks, plus ones that "pack a punch" for larger gatherings.
Tip: Try artichoke soup for more results.
Results 1 - 10 of 18 for oyster artichoke soup
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Melt butter in ... until soft. Cut oysters in half and ... 2 cans of soup and artichoke hearts. Cook on ... taste. Serve with crackers and salad and enjoy.
Saute onion and ... minutes. Add drained artichokes and oysters; cook 3 ... liquid and mushroom soup. Simmer about ... Reheat and serve. Yield: 6 servings.
Melt butter in ... until smooth. Add oyster water. Add oysters ... cream of mushroom soup. Cook 5 minutes more. Add artichokes that have been ... pepper. Simmer 30 minutes.
Strain artichoke hearts. Keep water from artichokes and oysters. Set aside. ... and parsley. Add soups. Mix and ... curl up on ends, and soup is creamy).
Make roux: 1 ... onions and parsley. Use food processor on artichokes and oysters and add oyster liquid and if necessary add water. Cook 1 hour. Serves 8.
In a 3 ... well. Add broth, oyster juice, liquid, artichokes, salt and ... with cling film. Cook on high for five minutes, then cream and serve. Serves 6.
Chop all vegetables ... butter until tender. Add artichokes. Cook 3 minutes. Add chicken broth and oysters. Cook 5-10 minutes (until oysters are cooked).
Saute onions in ... 2 cups of oyster and artichoke liquid to the ... pieces and season. Simmer for 10 minutes. Add oysters and cook for 5 minutes. Serves 6.
In large pot, ... until tender. Add artichokes and sprinkle with ... medium-low heat. Add oysters, oyster liquid, ... reheat: heat slowly over low heat.
Melt the butter ... 10 minutes. Add artichokes and liquid and simmer 15 minutes. Add oysters and liquid, simmering ... pepper to taste. Makes 4 to 6 servings.
Result Page: 1
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