|Bean Power (Cancer Prevention Cookbook)|
|by Tamara Holt|
A guide to eating beans features eighty-five recipes (each of which follows American Cancer Society guidelines for low-fat, low-cholesterol, and h...
Tip: Try artichoke soup for more results.
Results 1 - 10 of 18 for oyster artichoke soup
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Strain artichoke hearts. Keep water from artichokes and oysters. Set aside. ... and parsley. Add soups. Mix and ... curl up on ends, and soup is creamy).
Melt butter in ... until smooth. Add oyster water. Add oysters ... cream of mushroom soup. Cook 5 minutes more. Add artichokes that have been ... pepper. Simmer 30 minutes.
Melt butter in ... until soft. Cut oysters in half and ... 2 cans of soup and artichoke hearts. Cook on ... taste. Serve with crackers and salad and enjoy.
Saute onion and ... minutes. Add drained artichokes and oysters; cook 3 ... liquid and mushroom soup. Simmer about ... Reheat and serve. Yield: 6 servings.
Make roux: 1 ... onions and parsley. Use food processor on artichokes and oysters and add oyster liquid and if necessary add water. Cook 1 hour. Serves 8.
In a 3 ... well. Add broth, oyster juice, liquid, artichokes, salt and ... with cling film. Cook on high for five minutes, then cream and serve. Serves 6.
In large pot, ... until tender. Add artichokes and sprinkle with ... medium-low heat. Add oysters, oyster liquid, ... reheat: heat slowly over low heat.
Chop all vegetables ... butter until tender. Add artichokes. Cook 3 minutes. Add chicken broth and oysters. Cook 5-10 minutes (until oysters are cooked).
Saute onions in ... 2 cups of oyster and artichoke liquid to the ... pieces and season. Simmer for 10 minutes. Add oysters and cook for 5 minutes. Serves 6.
Melt the butter ... 10 minutes. Add artichokes and liquid and simmer 15 minutes. Add oysters and liquid, simmering ... pepper to taste. Makes 4 to 6 servings.
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