|The Martha Stewart Living Christmas Cookbook|
|by Martha Stewart Living Magazine|
Since Martha Stewart Living Magazine's debut more than a decade ago, readers have come to look to its holiday issues for the best seasonal enterta...
1 - 10 of 11 for oyster appetizer
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Turn anchovies out ... Drain 24 shucked oysters. Wrap fillet ... medium coals, turning the appetizers several times until bacon is crisp. Makes 24 appetizers.
Mix together oil, ... and pour over oyster crackers in large ... onto paper towels for a few minutes. Store in airtight container to season, about 3 days.
In mixer bowl, ... onion. Stir in oysters and 1 cup ... mixture of chili powder, remaining pecans, and parsley. Yield: 1 (18 inch) log (2 1/2 inch diameter)
Place cheese on ... rolling pin then spread surface with oysters (after removing wax paper). Roll up like jelly roll. Sprinkle with fresh chopped parsley.
Pour crackers into doubled paper bags. Pour oil over top and shake. (The paper will absorb excess oil.) Pour dressing, dill weed and garlic powder in ...
Put in large zip-lock bag; mix. Leave for 5 minutes; mix again. Let marinate about 6 hours or overnight.
Mix all ingredients, except crackers. Pour mixture over crackers and stir until all pieces are coated.
Put a hunk of cream cheese on Ritz. Put a piece of smoked oyster on cream cheese; then a dollop of mayonnaise and a sprinkle of pepper on top.
Drain oysters and lay each ... baking pan and bake in hot 450 degree oven for about 10 minutes or until bacon is crisp. Remove toothpicks and serve. Serves 6.
Spread chips out on cookie sheet. Mix oil and dressing, then pour over chips until all are covered. Cook in a warm oven until chips are dry.
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