- 1. S.'S FINEST VEGETABLE STEW
- Pour all ingredients into a slow cooker. Cook on low for 6-8 hours. Serve with fruit and bread for a well rounded meal. Makes 6 (1 1/2 cup) servings.
Ingredients: 10 (consomme .. sauce .. tomatoes ...)
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- 2. VEGETABLE CHEESE SOUP
- In large stockpot or soup kettle, heat oil over medium-high heat. Add onions, carrots and celery and cook stirring occasionally until onion and ...
Ingredients: 16 (8ths .. basil .. broth .. florets .. mushrooms ...)
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- 3. BRAISED OXTAILS
- Wipe oxtails with damp cloth. Broil ... barley and vegetables are tender.
Ingredients: 16 (allspice .. barley .. broth .. carrots .. garlic ...)
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- 4. DELICATE OXTAIL STEW
- Wash oxtails. Pat dry with ... sides; drain fat. Add broth, water, onion, tomato, ... or until veggies are tender.
Ingredients: 14 (broth .. carrots .. flour .. leaf .. oil .. onion ...)
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- 5. OAXACAN BLACK BEAN SOUP AND OXTAIL SOUP
- Pour oil into an ... on high heat. Add oxtails and cook, turning often, ... to pan and add broth, sherry, cumin, cayenne ... airtight up to 1 day.
Ingredients: 15 (allspice .. beans .. broth .. oil .. onion .. oxtails ...)
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- 6. OXTAIL RAGOUT
- Two spacious pans are ... able to accommodate the oxtail pieces in one layer: ... or two. Mix together broth, wine, tomatoes, Madeira ... sauce and sprinkle with parsley.
Ingredients: 18 (broth .. carrots .. cinnamon .. flour .. garlic ...)
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- 7. OXTAIL SOUP
- Place oxtails in large pot. Fill ... and place in soup bowl.
Ingredients: 12 (beans .. bouillon .. carrots .. celery .. noodles ...)
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- 8. OLD - TIME OXTAIL STEW
- Coat meat with flour ... sliced onion, tomatoes and broth, salt and pepper. ... fat. Thicken broth. Serves 6.
Ingredients: 11 (beans .. broth .. flour .. lengths .. oil .. onion ...)
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- 9. RACHEL'S OXTAIL STEW
- Heat skillet. Pour cup ... in large pan, add broth, wine, salt and ... Remove bay leaves before serving.
Ingredients: 12 (broth .. cloves .. flour .. leaves .. oil .. oxtails ...)
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- 10. OXTAIL GUMBO
- In 4 quart saucepan or Dutch oven brown the oxtails in butter on all ... remove fat and strain broth. Remove meat from ... Yield: 8 to 10 servings.
Ingredients: 11 (celery .. leaves .. onion .. oxtails .. parsley ...)
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