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1 - 10 of 11 for oxtail barley soup
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Rinse oxtails in cold water ... Stir in water, barley and oxtails. Add ... so, or until soup has reached the ... Dutch oven and won't heat up the kitchen.
In 5-6 quart ... stock pot cook oxtail pieces over medium ... ingredients. Simmer until barley is cooked, about ... excess fat before serving, if desired.
Combine all ingredients ... slotted spoon remove oxtails and cool. Cut ... return meat to soup. Refrigerate overnight. ... crusty bread. Makes 6 servings.
Brown oxtails in shortening until ... celery, potatoes and barley; simmer 1/2 ... ingredients except peas. Add them about 10 minutes before ragout is finished.
Simmer bones, barley, bay leaves until tender. Remove bones, add soup base and vegetables. Once vegetables are tender add cans of soup.
Cover oxtails by three inches ... broth. Add presoaked barley and other ingredients ... more hours. This soup is truly a meal; serve with a hearty bread.
Put first eight ... 2 hours. When oxtails are cooked add the barley and or pasta to the soup and cook until ... beans, potatoes or any vegetable you like.
Cook oxtails and stew beef ... chopped celery, and barley to meat stock. ... Season All, pepper and sugar. Cook for 1 hour over low heat. Add garden peas.
Wash tails well ... a boil; add barley. Reduce heat ... onion, carrots, celery, and seasonings; simmer for 20 minutes. Add potatoes; simmer 20 minutes more.
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