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Results 1 - 10 of 61 for oxtail.

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1. OXTAIL SOUP
In a stockpot or ... add 4 pounds of oxtails, and about 2 ... the final hour of cooking.
Ingredients: 12  (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
2. HEARTY OXTAIL AND BARLEY SOUP
Rinse oxtails in cold water and ... won't heat up the kitchen.
Ingredients: 13  (barley .. bones .. leaf .. oil .. onion .. salt ...)
3. OXTAIL SOUP
Place the rinsed and salted oxtails into cold salted water ... it and serve very hot.
Ingredients: 8  (carrots .. cloves .. onions .. sections ...)
4. OXTAIL IN PRESSURE COOKER
Rinse and sprinkle with ... lard. Deeply brown the oxtail segments on all sides. ... corn starch and water. om-in-Law
Ingredients: 9  (oxtail .. slices ...)
5. BRAISED OXTAILS DINNER
Marinate oxtails for 12 hours in ... mixture is thick. Makes 6-8.
Ingredients: 13  (celery .. consomme .. flour .. joint .. parsley ...)
6. BARBECUED OXTAILS
Brown oxtails in roasting pan at ... amount of water if necessary.
Ingredients: 12  (catsup .. mustard .. pieces .. sauce .. sugar .. thyme ...)
7. BRAISED OXTAILS
Brown pieces of oxtail in fat. Add onion, ... bay leaves. Serve with noodles.
Ingredients: 11  (celery .. cloves .. fat .. flour .. leaves .. pieces ...)
8. BRAISED OXTAILS
Wipe oxtails with damp cloth. Broil ... barley and vegetables are tender.
Ingredients: 16  (allspice .. barley .. broth .. carrots .. garlic ...)
9. BRAISED OXTAILS
1. Sprinkle the pieces of oxtail with salt and pepper ... Serves 4 to 6 people.
Ingredients: 17  (carrot .. celery .. flour .. lb. .. leaf .. mushrooms ...)
10. BRAISED OXTAILS
Melt butter in saucepan. ... flour; blend well. Cut oxtails into 2 to 3-inch ... for gravy. Yield: 6-8 servings.
Ingredients: 10  (cloves .. fat .. flour .. oxtails .. salt ...)
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