- 1. OXTAIL SOUP
- In a stockpot or ... add 4 pounds of oxtails, and about 2 ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 2. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold water and ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
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- 3. OXTAIL SOUP
- Place the rinsed and salted oxtails into cold salted water ... it and serve very hot.
Ingredients: 8 (carrots .. cloves .. onions .. sections ...)
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- 4. OXTAIL IN PRESSURE COOKER
- Rinse and sprinkle with ... lard. Deeply brown the oxtail segments on all sides. ... corn starch and water. om-in-Law
Ingredients: 9 (oxtail .. slices ...)
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- 5. BRAISED OXTAILS DINNER
- Marinate oxtails for 12 hours in ... mixture is thick. Makes 6-8.
Ingredients: 13 (celery .. consomme .. flour .. joint .. parsley ...)
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- 6. BARBECUED OXTAILS
- Brown oxtails in roasting pan at ... amount of water if necessary.
Ingredients: 12 (catsup .. mustard .. pieces .. sauce .. sugar .. thyme ...)
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- 7. BRAISED OXTAILS
- Brown pieces of oxtail in fat. Add onion, ... bay leaves. Serve with noodles.
Ingredients: 11 (celery .. cloves .. fat .. flour .. leaves .. pieces ...)
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- 8. BRAISED OXTAILS
- Wipe oxtails with damp cloth. Broil ... barley and vegetables are tender.
Ingredients: 16 (allspice .. barley .. broth .. carrots .. garlic ...)
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- 9. BRAISED OXTAILS
- 1. Sprinkle the pieces of oxtail with salt and pepper ... Serves 4 to 6 people.
Ingredients: 17 (carrot .. celery .. flour .. lb. .. leaf .. mushrooms ...)
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- 10. BRAISED OXTAILS
- Melt butter in saucepan. ... flour; blend well. Cut oxtails into 2 to 3-inch ... for gravy. Yield: 6-8 servings.
Ingredients: 10 (cloves .. fat .. flour .. oxtails .. salt ...)
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