- 1. OXTAIL STEW WITH RED WINE
- Simmer oxtails in water with bay ... sprinkle chopped parsley over stew before serving. 6 to 8 servings.
Ingredients: 16 (bouquet .. flour .. garlic .. leaf .. onions .. parsley ...)
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- 2. OXTAIL STEW
- Boil oxtails and onion for 3 ... potatoes and add to stew. Cook 30 minutes longer. Serve warm with bread. It makes 4 good servings.
Ingredients: 6 (cabbage .. carrots .. onion .. oxtails .. potatoes ...)
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- 3. OXTAIL STEW
- Rinse oxtails in cold water.; drain. ... are tender. Makes 4 servings.
Ingredients: 14 (allspice .. flour .. juice .. onion .. oxtails ...)
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- 4. OXTAIL STEW
- Brown oxtails in a hot pan ... desired. Serves 6 to 8.
Ingredients: 12 (bouillon .. oil .. parsley .. pieces .. thyme ...)
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- 5. WEST INDIAN OXTAIL STEW
- Brown oxtails in skillet. Add water ... Additional vegetables may be added.
Ingredients: 17 (cubes .. juice .. onions .. oregano .. oxtails ...)
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- 6. DELICATE OXTAIL STEW
- Wash oxtails. Pat dry with ... or until veggies are tender.
Ingredients: 14 (broth .. carrots .. flour .. leaf .. oil .. onion ...)
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- 7. OXTAIL STEW
- Cover oxtails with water and boil ... when needed. Serve over rice.
Ingredients: 1 (oxtails)
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- 8. GRAMMAW'S FAVORITE OXTAIL STEW
- Put 1 1/2 packages oxtails in small pot of ... it. (So will the kids!)
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- 9. OLD - TIME OXTAIL STEW
- Coat meat with flour and brown in oil. Add sliced onion, tomatoes and broth, salt and pepper. Cover and simmer 2 hours. Add remaining ingredients, ...
Ingredients: 11 (beans .. broth .. flour .. lengths .. oil .. onion ...)
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- 10. OXTAIL STEW
- Simmer meat about 2 hours. Add vegetables and celery and green pepper. Cook for 30 minutes. Add to juice, 2 tablespoons cornstarch, 1 cup water. Cook ...
Ingredients: 10 (bouillon .. carrots .. fat .. onion .. oxtails ...)
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