- 1. OX-TAIL SOUP
- Trim excess skin off tails, rinse with ... meat into large soup kettle fill with ... can be frozen. .
Ingredients: 7 (carrots .. celery .. more .. onions .. pieces. ...)
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- 2. AUNT ROSE MC CALL'S OX TAIL SOUP
- Brown well in ... you can. This soup may be made ... eating. Makes 6 servings.
Ingredients: 8 (carrots .. celery .. onion .. rice .. salt .. tail ...)
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- 3. OX-TAIL SOUP
- Wash and put ... and add to soup. Let stand ... soup can be frozen.
Ingredients: 4 (carrots .. celery .. onions .. ox-tails)
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- 4. OX - TAIL SOUP
- Wash, peel and ... take out the tails and cut the ... and bones to soup. Add salt, ... quarter of an hour.
Ingredients: 7 (carrots .. flour .. onions .. tails .. turnip ...)
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- 5. OX - TAIL SOUP
- Ox-tails are to be ... Serve as a soup or over white rice. Cook over medium heat in a covered pot. Serves 4 to 6.
Ingredients: 9 (vegetables ...)
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- 6. OX - TAIL SOUP
- Ox-tails are to be ... Serve as a soup or over white rice. Cook over medium heat in a covered pot. Serves 4 to 6.
Ingredients: 9 (vegetables ...)
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- 7. OX TAIL SOUP
- In 6 quart kettle, slowly brown ox tails in butter, about ... with parsley. Serves 6.
Ingredients: 13 (cabbage .. leaf .. leaves .. peppercorns .. salt ...)
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- 8. BURGOO 500 GALLON
- This recipe has ... want to cook soup for 100 gallons. Will yields between 850-1000 gallons.
Ingredients: 16 (beans .. bones .. cabbage .. corn .. each .. noodles ...)
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- 9. COLOMBIAN SOUP
- In a dutch ... secret to good soup is the more you boil the better the taste. Serve with Colombian white rice on a side dish.
Ingredients: 9 (strips ...)
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- 10. OLD FASHIONED VEGETABLE SOUP
- In large stock ... are tender and soup has rich, thick appearance. Serve with corn muffins.
Ingredients: 15 (leaf .. leaves .. potatoes .. refrigerator .. salt ...)
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