Results 1 - 10 of 13 for oxtail sauce

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(If more salt ... fortify flavor) Cover oxtails with water, tomato sauce in a covered ... with homemade bread. On a cold winter night -- Ach, Sehr Gut!!!

Brown oxtails in roasting pan ... baste oxtails. Cover and bake in oven at 325 degrees until tender, about 2 hours. Add small amount of water if necessary.

Cut off excess ... stand overnight. Place oxtails in foil pan ... 1 can tomato sauce. Use the ... You can add a spoon of "brandy" when you add the cloves.)

1. Wipe oxtails with damp paper ... minutes longer. Pour into soup tureen or individual bowls. Garnish with parsley. Makes about 2 1/2 quarts; 8 servings.

Cook oxtails until tender. Add all of the above when oxtails are tender and simmer for 30 minutes.

Cut off excess ... stand overnight. Place oxtails in foil pan ... 1 can tomato sauce. Use the ... You can add a spoon of "brandy" when you add the cloves.)

Saute the following: ... brown, add the oxtail cut into pieces ... wine has evaporated, add the tomato sauce and celery stalks. Salt and pepper to taste.

Put first eight ... 2 hours. When oxtails are cooked add ... are options. For variety you can add corn, string beans, potatoes or any vegetable you like.

Place beef in ... water; simmer. Dredge oxtails in flour and ... vegetables; continue until vegetables are done. Add rest of ingredients; more salt, if necessary.

Dust the oxtail pieces with flour. ... celery, turnip, onion to soup; simmer 30 minutes. Stir in lemon juice, Worcestershire sauce, salt and pepper. Serve hot.

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