1 - 10 of 13 for oxtail sauce

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(If more salt ... fortify flavor) Cover oxtails with water, tomato sauce in a covered ... with homemade bread. On a cold winter night -- Ach, Sehr Gut!!!

Put first eight ... 2 hours. When oxtails are cooked add ... are options. For variety you can add corn, string beans, potatoes or any vegetable you like.

Brown oxtails in roasting pan ... baste oxtails. Cover and bake in oven at 325 degrees until tender, about 2 hours. Add small amount of water if necessary.

Cut off excess ... stand overnight. Place oxtails in foil pan ... 1 can tomato sauce. Use the ... You can add a spoon of "brandy" when you add the cloves.)

Cook oxtails until tender. Add all of the above when oxtails are tender and simmer for 30 minutes.

Place beef in ... water; simmer. Dredge oxtails in flour and ... vegetables; continue until vegetables are done. Add rest of ingredients; more salt, if necessary.

1. Wipe oxtails with damp paper ... minutes longer. Pour into soup tureen or individual bowls. Garnish with parsley. Makes about 2 1/2 quarts; 8 servings.

Cut off excess ... stand overnight. Place oxtails in foil pan ... 1 can tomato sauce. Use the ... You can add a spoon of "brandy" when you add the cloves.)

Saute the following: ... brown, add the oxtail cut into pieces ... wine has evaporated, add the tomato sauce and celery stalks. Salt and pepper to taste.

Dust the oxtail pieces with flour. ... celery, turnip, onion to soup; simmer 30 minutes. Stir in lemon juice, Worcestershire sauce, salt and pepper. Serve hot.

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