- 1. OX TAIL SOUP
- In 6 quart kettle, slowly brown ox tails in butter, about ... with parsley. Serves 6.
Ingredients: 13 (cabbage .. leaf .. leaves .. peppercorns .. salt ...)
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- 2. OX-TAIL SOUP
- Trim excess skin off tails, rinse with ... can be frozen. .
Ingredients: 7 (carrots .. celery .. more .. onions .. pieces. ...)
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- 3. OX TAIL STEW
- 1. Heat oil in a quart saucepan. Brown ox tails on all sides. ... 1/2 to 1 hour.
Ingredients: 5 (oil .. tails .. vegetables ...)
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- 4. OX - TAIL SOUP
- Ox-tails are to be ... Serves 4 to 6.
Ingredients: 9 (vegetables ...)
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- 5. OX - TAIL SOUP
- Ox-tails are to be ... Serves 4 to 6.
Ingredients: 9 (vegetables ...)
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- 6. AUNT ROSE MC CALL'S OX TAIL SOUP
- Brown well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat is tender, remove from bone. Return meat to pot. ADD: Cover and simmer 30 minutes. ...
Ingredients: 8 (carrots .. celery .. onion .. rice .. salt .. tail ...)
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- 7. OX TAIL STEW
- Boil meat in 2 quarts water until meat is tender. Add potatoes, onion, celery and carrots. When these vegetables are almost done, add corn, tomatoes ...
Ingredients: 11 (corn .. potatoes .. sauce .. tomatoes ...)
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- 8. OX-TAIL SOUP
- Wash and put on to cook with 4 to 5 quarts water. Add salt to taste. Cook 2 hours. Soak 1 cup barley in water short time. Add all to meat stock. Cook ...
Ingredients: 4 (carrots .. celery .. onions .. ox-tails)
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- 9. OX - TAIL SOUP
- Wash, peel and ... take out the tails and cut the ... quarter of an hour.
Ingredients: 7 (carrots .. flour .. onions .. tails .. turnip ...)
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- 10. COLOMBIAN SOUP
- In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste. Boil for 30 minutes. After meat is tender ...
Ingredients: 9 (strips ...)
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