- 1. OX-TAIL SOUP
- Trim excess skin off tails, rinse with cold ... soup can be frozen. .
Ingredients: 7 (carrots .. celery .. more .. onions .. pieces. ...)
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- 2. OX - TAIL SOUP
- Ox-tails are to be rinsed, ... pot. Serves 4 to 6.
Ingredients: 9 (vegetables ...)
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- 3. OX TAIL SOUP
- In 6 quart kettle, slowly brown ox tails in butter, about 1/2 ... Garnish with parsley. Serves 6.
Ingredients: 13 (cabbage .. leaf .. leaves .. peppercorns .. salt ...)
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- 4. OX TAIL STEW
- Cook ox tails in all above ingredients ... teaspoon sugar to enhance flavor.)
Ingredients: 8 (clove .. leaf .. salt ...)
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- 5. OX TAIL STEW
- 1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. ... another 1/2 to 1 hour.
Ingredients: 5 (oil .. tails .. vegetables ...)
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- 6. OX TAIL STEW
- Boil meat in 2 quarts water until meat is tender. Add potatoes, onion, celery and carrots. When these vegetables are almost done, add corn, tomatoes ...
Ingredients: 11 (corn .. potatoes .. sauce .. tomatoes ...)
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- 7. OX TAILS
- Season with: Herbal seasoning ... leaves Potatoes Use brown ox tails. Cook until tender.
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- 8. OX-TAIL SOUP
- Wash and put on to cook with 4 to 5 quarts water. Add salt to taste. Cook 2 hours. Soak 1 cup barley in water short time. Add all to meat stock. Cook ...
Ingredients: 4 (carrots .. celery .. onions .. ox-tails)
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- 9. AUNT ROSE MC CALL'S OX TAIL SOUP
- Brown well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat is tender, remove from bone. Return meat to pot. ADD: Cover and simmer 30 minutes. ...
Ingredients: 8 (carrots .. celery .. onion .. rice .. salt .. tail ...)
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- 10. OX - TAIL SOUP
- Wash, peel and cut ... then take out the tails and cut the meat ... for quarter of an hour.
Ingredients: 7 (carrots .. flour .. onions .. tails .. turnip ...)
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