- 1. OX TAIL STEW
- 1. Heat oil in a quart saucepan. Brown ox tails on all sides. ... another 1/2 to 1 hour.
Ingredients: 5 (oil .. tails .. vegetables ...)
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- 2. OX TAIL STEW
- Boil meat in 2 ... like macaroni in your stew, add when you ... hot cornbread or saltine crackers.
Ingredients: 11 (corn .. potatoes .. sauce .. tomatoes ...)
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- 3. OX TAIL STEW
- Cook ox tails in all above ... teaspoon sugar to enhance flavor.)
Ingredients: 8 (clove .. leaf .. salt ...)
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- 4. BEEF GOULASH
- Melt butter in heavy ... be used instead of stew meat.
Ingredients: 11 (flour .. herb-ox .. meat .. onion .. paprika .. salt ...)
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- 5. COLOMBIAN SOUP
- In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste. Boil for 30 minutes. After meat is tender ...
Ingredients: 9 (strips ...)
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- 6. OLD FASHIONED VEGETABLE SOUP
- In large stock pot, add meat, seasonings, onion, celery and cover with water. Bring to boil, reduce to simmer and cook for 2 hours or until tender. ...
Ingredients: 15 (leaf .. leaves .. potatoes .. refrigerator .. salt ...)
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- 7. PEPPER POT
- Season meat with seasoning salt, pepper, minced onions, and garlic. Place meat in pressure cooker, cover meat with water and stir cassreep in. Cook ...
Ingredients: 8 (beef .. cassreep .. cloves .. feet .. onions .. tail ...)
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- 8. SOY BEANS AND CHEESE CASSEROLE
- Drain beans. Place in a 6 cup casserole. Season tomatoes with instant broth, add bread, blend well. Pour over beans. Top with cheese. Bake in a ...
Ingredients: 5 (cheese .. tomatoes ...)
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- 9. STEAK AND KIDNEY PUDDING
- Cut the steak into 1 inch cubes. Remove any skin or fat. Remove skin, core and any fat from kidneys. Cut into 1/2 inch pieces. Coat the steak with ...
Ingredients: 8 (flour .. kidney .. salt .. steak .. suet ...)
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- 10. VEAL VIENNESE
- Dredge veal in flour, salt and paprika. Brown in cooking spray and olive oil, combined, using a heavy skillet. While veal is browning, dissolve the ...
Ingredients: 10 (cream .. cubes .. flour .. oil .. paprika .. salt ...)
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