|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
Tip: Try yeast bread for more results.
Results 1 - 10 of 25 for overnight yeast bread
Result Page: 1
MIXING: Dissolve yeast and sugar in ... rise in refrigerator overnight. BAKING: Preheat oven to 350 degrees. Let bread stand at room ... or until golden brown.
At about 10 or 11 a.m. mix yeast and 1/2 cup ... rolls, sweet rolls or loaf bread. Let stand overnight. Bake next morning in 350 degree degree for 15 minutes.
In large bowl, mix water, yeast, baking powder, ... before going to bed. Bake next morning at 350 degrees for 15 minutes. Good for buns, cinnamon, rolls, etc.
Mix yeast and 1/4 cup ... it. Let set overnight, next morning ... about 3 hours. Brush with oil again, cook at 375 degrees for 15 minutes or until brown.
Mix first four ... cover; let stand overnight. In the ... loaves. Let rise until doubled. Brush crust. Bake at 350 degrees for 50 minutes or until done.
For oatmeal bread omit wheat germ ... loaves and rise. Bake at 375 degrees for 20 minutes and at 300 degrees for - until bread shrinks from sides of pans.
Measure out sourdough ... separate bowl, dissolve yeast in warm water. ... at least 6 hours or overnight. Starter is now ready to use with your recipes.
Mix all ingredients ... a draft-free place overnight. In the ... 1/2 x 4 1/2 x 2 2/3 inch loaf pans. Let rise. Bake in 350 degree oven 30 to 40 minutes.
In a 5-quart bowl, dissolve yeast in warm water. ... knead until smooth. Divide in half and shape into loaves. Let rise. Bake at 400 degrees for 30 minutes.
Mix, cover and ... draft free place overnight. In the morning, knead, and shape into loaves (about 4). Let rise again. Bake at 350 degrees for 30-45 minutes.
Result Page: 1
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