- 1. BEAN, MEATBALL SOUP
- To the beans in a large heavy kettle, add bouillon cubes, onion and garlic. Cover and simmer 1 1/2 hours or until beans are nearly tender. Add ...
Ingredients: 18 (cabbage .. carrots .. celery .. cheese .. crumbs ...)
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- 2. CHICKEN BOOYAH
- Put cut-up chicken, beef and pork in a large soup kettle. Cover with cold water. Slowly bring to a boil. Skim. Then simmer 1 hour. Add drained Navy ...
Ingredients: 14 (cabbage .. carrots .. celery .. meat .. onions ...)
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- 3. FAT FREE BEANS
- Spray pan with Pam and put beans on low fire. Add salsa or stewed tomatoes with liquid as needed to keep from sticking. They are done when they look ...
Ingredients: 3 (salsa ...)
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- 4. FEIJOADA COMPLETA
- Cook 1 hour. Hot pepper to taste 3 c. (packed) kale or collards, cut up Add and cook another hour.
Ingredients: 4 (beef .. overnight ...)
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- 5. GRANDMA RUBY'S CALIFORNIA CHILI
- Shake meat in flour and brown in oil; place in crock pot. Saute onions, garlic, carrot, apple and chilies in small amount of butter; place in crock ...
Ingredients: 16 (chilies .. coat .. meat .. oregano .. overnight ...)
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- 6. ITALIAN DRESSING
- Boil giblets; save broth and put giblets through blender. Need 3 to 4 cups of broth and a little milk to soften bread. May use canned chicken broth, ...
Ingredients: 14 (cheese .. juice .. oil .. oregano .. stalk ...)
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- 7. JIM'S TRIPLE ALARM CHILI
- Serves whomever that can ... to 4 hours or overnight. When beans are ... those real chili companion eaters.
Ingredients: 22 (cream .. eggs .. garlic .. leaves .. method .. molasses ...)
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- 8. WILD RICE CASSEROLE
- Preheat oven to 350 degrees. Mix all ingredients together. Add 1 cup water and pour into heat-proof casserole. Cover and bake for 1 hour.
Ingredients: 8 (oil .. overnight .. tomatoes ...)
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- 9. DEBY'S OVERNIGHT LASAGNA
- Brown beef with onions. ... with foil and refrigerate overnight. Bake covered at 350 degrees for 1 hour. Uncover for the last 10 minutes.
Ingredients: 13 (basil .. beef .. cheese .. flakes .. noodles .. onion ...)
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- 10. BLACK EYED PEA STEW
- Drain the black-eyed peas and put them in a medium size heavy saucepan with next 8 ingredients. Stir to mix. Place over moderately high heat, and ...
Ingredients: 13 (corn .. flakes .. leaves .. overnight .. salt ...)
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