|The New Family Bread Book|
|by Ursula Ferrigno|
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising.
Tip: Try sourdough bread for more results.
Results 1 - 10 of 12 for overnight sourdough bread
Result Page: 1
In medium bowl ... ingredients. Pour over bread slice on a baking sheet, refrigerate overnight or at least ... confectioners sugar. Serve with cinnamon syrup.
In a medium ... until blended. Place bread on a rimmed ... cover it. Refrigerate overnight. Before serving, ... Cool at least 30 minutes. Makes 1 1/3 cups.
Measure out sourdough starter. In a ... area that is near 85 degrees F. for at least 6 hours or overnight. Starter is now ready to use with your recipes.
In medium bowl ... ingredients. Pour over bread slice on a baking sheet, refrigerate overnight or at least ... confectioners' sugar. Serve with cinnamon syrup.
Dissolve yeast in ... enough to make bread and return to ... and let stand overnight or at least ... before feeding. Always use Bread Flour for this recipe.
Dissolve yeast in ... covered, on counter overnight. Next day, ... oil, eggs and sourdough. Stir only ... just blended. Bake 30 minutes or until well done.
Dissolve yeast in ... in warm place overnight. Put 1/2 ... Place in greased bread pan. Let rise ... prepare as above, saving 1/2 cup again for next time.
Mix and place ... and let rise overnight or 8 hours. ... acquire the starter for this recipe, call the T.M.O.W. office. Mary will get in touch with you.
Mix in plastic ... in warm place overnight, then refrigerate ... given below in bread recipe. Sourdough Bread: In the ... starter. Enjoy delicious bread!
In large bowl ... and let stand overnight. Knead 8-10 ... ingredients again. Leave out overnight again. The next day the starter may be used for baking.
Result Page: 1
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