- 1. OVERNIGHT EGG SAUSAGE CASSEROLE
- Brown and drain sausage and crumble. Beat eggs; add milk, salt, ... Stir in cheese and sausage.
Ingredients: 7 (cheese .. croutons .. eggs .. less .. milk .. mustard ...)
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- 2. OVERNIGHT SAUSAGE-EGG CASSEROLE
- Crumble and brown sausage. Mix eggs, mustard, salt and ... all and refrigerate (covered) overnight. Bake uncovered at ... for 10 minutes before serving.
Ingredients: 9 (cheese .. eggs .. milk .. mustard .. salt .. sauce ...)
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- 3. MOM'S OVERNIGHT SAUSAGE CASSEROLE
- Mix all ingredients. Pour into casserole dish, cover and refrigerate overnight. Bake at 350 degrees for 45-60 minutes. Serves 6-8.
Ingredients: 6 (milk .. mustard .. sausage ...)
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- 4. OVERNIGHT BREAKFAST CASSEROLE
- Place bread pieces in greased casserole. Brown sausage and ... Make mixture of 6 eggs, 2 cups milk, ... over above and refrigerate overnight. Bake 1 hour ... breakfast when you have guests.
Ingredients: 7 (milk .. mustard .. salt .. sausage ...)
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- 5. OVERNIGHT BREAKFAST CASSEROLE
- Layer in order the ... 9 x 13 inch casserole dish. Beat together milk, eggs, salt and pepper. ... Cover with foil. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.
Ingredients: 9 (eggs .. milk .. salt ...)
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- 6. OVERNIGHT BREAKFAST CASSEROLE
- Layer ingredients in a 13"x9"x2" casserole dish in the following ... and cheese. Beat together eggs, milk, salt and ... with foil and refrigerate overnight. Bake, uncovered at ... Serves 6 to 8 people.
Ingredients: 10 (bread .. eggs .. milk .. salt ...)
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- 7. OVERNIGHT BRUNCH CASSEROLE
- Combine eggs, beat, bread cubes, ... 9 x 13 inch casserole. Refrigerate overnight and bake at 350 ... to 50 minutes. Serves 8.
Ingredients: 7 (cheese .. milk .. mustard .. salt ...)
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- 8. OVERNIGHT SAUSAGE BREAKFAST CASSEROLE
- Remove crusts from bread; ... sprinkle with cheese. Combine eggs, half and half, ... sausage, and cheese. Cover casserole and chill overnight. Remove casserole from ... until set. Yield 8 servings.
Ingredients: 7 (bread .. half .. oz. .. salt .. sausage ...)
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- 9. 8-PEOPLE OVERNIGHT BRUNCH CASSEROLE
- Brown sausage, drain, crumble into large bowl. Beat eggs and add milk, bread ... be covered and refrigerated overnight. Bake from refrigerator ... oven. Recipe can be doubled.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
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- 10. OVERNIGHT BREAKFAST CASSEROLE
- Mix eggs, milk, salt, pepper ... over all and refrigerate overnight. Bake at 325 ... mixture for a little color.
Ingredients: 7 (bread .. cheese .. milk .. mustard .. sausage ...)
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