|The Low-Cholesterol Cookbook|
|by Christine France|
Eating for a healthy heart means reducing saturated fat and cholesterol and the recipes in this book have been specially created to provide a wond...
1 - 10 of 14 for overnight meringue
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Preheat oven to ... by rounded teaspoonfuls onto greased cookie sheet. Before putting cookies in oven, turn if OFF. Don't peek. Leave in oven overnight.
Preheat oven to ... for 8 hours (overnight). In dry ... parchment or waxed paper. Put into oven on cookie sheet and keep oven door shut. Yields 30 cookies.
Heat oven to ... and glossy. Spoon meringue into 12 mounds ... 8 hours or overnight. To serve ... Humid weather will adversely affect meringue performance.
In small bowl ... been added and meringue is stiff, glossy ... degree oven whose heat has just been turned off. Let meringues dry overnight. Makes about 24.
In a small ... metal spoon, spread meringue over circle on ... 3 hours or overnight. If you ... arrange orange slices and candy atop. Makes 10 servings.
Beat egg whites ... at a time. Meringue will get very ... more hours or overnight to dry meringue ... freezes well.) Cut into cake wedges with sharp knife.
Make meringue first. Beat egg ... leave in oven overnight or 12 hours. ... fresh strawberries or any other fresh fruit. Serves 15 using a 9 x 12 glass pan.
Preheat oven to ... off heat. Leave overnight or 6 hours. ... Spread on baked meringues. Refrigerate overnight ... on meringues with dab of whipped cream.
Prepare dough and refrigerate overnight. Dissolve yeast ... Spread dough with meringue. Sprinkle on ... 1 1/2 hours. Bake at 350 degrees for 35 minutes.
Heat oven to ... of pie pan. Meringue will puff up, ... meringue shell. Refrigerate overnight. Filling #2: ... into meringue shell. Refrigerate overnight.
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