|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 57 for overnight layered salad
Result Page: 1
Use 9 x ... Place ingredients in layers as listed. Cover ... below) over the salad and seal edges ... plastic wrap. Refrigerate overnight. When ready ... and chopped hard-cooked eggs.
Cut cauliflower into flowerets. Layer lettuce, cauliflower and ... over top of salad, sealing the ... and cheese. Cover bowl tightly and chill over night.
This salad looks wonderful in a glass bowl. Place layer of shredded lettuce ... garlic powder. Refrigerate overnight. Before serving, ... bread as an accompaniment.
In a 3-4 ... bowl, make a layer of shredded lettuce. ... next day. Crumble bacon into salad. Sprinkle with chopped eggs. Arrange tomato wedges around salad.
Pinch 1 small head lettuce into bits. Layer finely chopped green ... of container or salad bowl. Completely cover ... with mayonnaise. Refrigerate overnight. Toss well when ready to serve.
Layer lettuce, celery, green ... radishes in large salad bowl. Spread mayonnaise ... 24 hours or overnight. Sprinkle with ... serving. Serves 12-15 people.
In salad bowl, layer ingredients in following ... several hours or overnight. Garnish with sliced green onions. Toss just before serving. Serving Size: 6
In 3 or ... bowl, make a layer of shredded lettuce. ... several hours or overnight. Crumble bacon onto salad. Sprinkle with ... salad. Makes 8-10 servings.
Spread lettuce evenly in shallow 4 quart serving dish. Top with bean sprouts, drained chestnuts, onions, cucumber and chicken. Dry pea pods and ...
Shred lettuce; place ... and sprinkle over salad. Spread mayonnaise ... hard-boiled eggs and bacon. Can use bell peppers and other vegetables. Serves 10.
Result Page: 1
top of page