|Salads (Cooking with Style)|
|by Jane Hann|
Presenting a selection of modern salad recipes prepared in innovative ways, this book uses imaginative combinations of fruit, vegetables and meat.
Results 1 - 10 of 61 for overnight egg casserole
Result Page: 1
Crumble and brown sausage. Mix eggs, mustard, salt ... and refrigerate (covered) overnight. Bake uncovered ... minutes. Let stand for 10 minutes before serving.
Trim crusts on ... and cube. Beat eggs, milk and ... all. Cover. Refrigerate overnight. Bake, uncovered ... minutes. Let stand 5 minutes and cut into squares.
Cook sausage. Beat ... Layer cubes, sliced sausage, and cheese. Pour egg mixture over all and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Saute ham and ... is tender. Add eggs and cook over ... Cover and chill casserole overnight. Uncover and ... mixture is smooth. Yields about 2 1/2 cups.
Put bread cubes ... and bread. Beat eggs, milk, mustard, ... mixture. Cover. Refrigerate overnight or 2 to ... degrees 50-60 minutes. Yields 6-8 servings.
Place bread cubes ... and bread. Beat eggs, milk, mustard, ... Cover and refrigerate overnight or at least ... minutes or just until set. Yield: 6-8 servings.
Combine all ingredients. Sprinkle cheese on top. Refrigerate overnight. Bake at 350°F for 40 minutes.
Mix in a baking dish. Prepare and let stand overnight in refrigerator or at least 8 hours. Bake at 350 degrees for 1 hour.
Place bread on bottom of buttered casserole. In bowl ... over bread, beat eggs and milk and soup. Let stand overnight. Bake at ... for the last 15 minutes.
Brown sausage, drain, ... large bowl. Beat eggs and add milk, ... covered and refrigerated overnight. Bake from ... 300 degree oven. Recipe can be doubled.
Result Page: 1
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