|The California Practical Cook Book|
|by Belle De Graf|
PREFACE, No society is complete now-a-days without a literary depart- ment. We might as well be out of the world as out of the fashion, so we have...
1 - 10 of 86 for overnight coffee cake
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Sift or mix together: Cream together: Add and beat well together: Add dry ingredients alternately with: Spread batter in well greased 9 x 13 pan. ...
Leave 1 pound ... cinnamon on top. Place on the counter overnight, covered with wax paper. Bake at 350 degrees for 20 to 25 minutes. Just like sticky buns!
Blend all of ... sprinkle the other half of the crumb mixture on top. Refrigerate overnight and bake in the morning at 350 degrees for 30 to 45 minutes.
Cut bread into ... melted butter over frozen dough and sprinkle with pudding mixture. Leave out overnight. In the morning, bake at 350 degrees for 30 minutes.
Combine first 5 ... foil or saran wrap and refrigerate overnight. Remove foil and bake at 350 degrees for 45 minutes. Great for company as you can do ahead.
In a well-buttered ... with mixture of pudding mix, sugar, pecans, and cinnamon. Leave out overnight and in the morning bake at 350 degrees for 30 minutes.
Place frozen rolls ... Sprinkle over buttered rolls. Cover, let rise overnight at room temperature. Bake at 350 degrees for 25 minutes. Turn out on plate.
Cream sugars and ... greased 9 x 13 inch pan. Top with topping mixture. Cover and refrigerate overnight. Bake at 350 degrees for 35-45 minutes uncovered.
Cream shortening and ... and sprinkle over cake: 1 cup ... teaspoons cinnamon. Mix a day ahead and refrigerate overnight. Bake at 350 degrees for 30-35 minutes.
Grease Bundt pan; ... sugar and pecans. Sprinkle butterscotch pudding. Cut butter on top. Cover with cloth overnight. Oven 350 degrees for 30-40 minutes.
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