|The World Encyclopedia of Coffee|
|by Christine McFadden|
In recent years, Americans have become real coffee connoisseurs, purchasing beans, grinders, makers and accessories with newfound zeal.
1 - 10 of 86 for overnight coffee cake
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Blend all of ... sprinkle the other half of the crumb mixture on top. Refrigerate overnight and bake in the morning at 350 degrees for 30 to 45 minutes.
Grease Bundt pan; ... sugar and pecans. Sprinkle butterscotch pudding. Cut butter on top. Cover with cloth overnight. Oven 350 degrees for 30-40 minutes.
Leave 1 pound ... cinnamon on top. Place on the counter overnight, covered with wax paper. Bake at 350 degrees for 20 to 25 minutes. Just like sticky buns!
Cut bread into ... melted butter over frozen dough and sprinkle with pudding mixture. Leave out overnight. In the morning, bake at 350 degrees for 30 minutes.
Combine first 5 ... foil or saran wrap and refrigerate overnight. Remove foil and bake at 350 degrees for 45 minutes. Great for company as you can do ahead.
Place frozen rolls ... Sprinkle over buttered rolls. Cover, let rise overnight at room temperature. Bake at 350 degrees for 25 minutes. Turn out on plate.
Cream sugars and ... greased 9 x 13 inch pan. Top with topping mixture. Cover and refrigerate overnight. Bake at 350 degrees for 35-45 minutes uncovered.
In a well-buttered ... with mixture of pudding mix, sugar, pecans, and cinnamon. Leave out overnight and in the morning bake at 350 degrees for 30 minutes.
Cream shortening and ... and sprinkle over cake: 1 cup ... teaspoons cinnamon. Mix a day ahead and refrigerate overnight. Bake at 350 degrees for 30-35 minutes.
Sift or mix together: Cream together: Add and beat well together: Add dry ingredients alternately with: Spread batter in well greased 9 x 13 pan. ...
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