Tip: Try cinnamon french toast for more results.
1 - 10 of 23 for overnight cinnamon french toast
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In a medium ... sugar, baking powder, cinnamon and vanilla until ... cover it. Refrigerate overnight. Before serving, ... least 30 minutes. Makes 1 1/3 cups.
Cut 1 loaf of French bread into 8 ... Cover and refrigerate overnight. In the ... bread. Sprinkle with cinnamon sugar. Bake in ... for 20 to 25 minutes.
Cut loaf of French bread into 8 ... Cover and refrigerate overnight. In the ... slices. Sprinkle with cinnamon-sugar. Bake in ... 20-25 minutes. Serves 4.
Arrange bread on ... each slice. Refrigerate overnight. In the ... 10X sugar. Great when you have guests. No fuss. Just put in the oven and read the paper!
Mel t butter ... Pour over bread. Sprinkle nutmeg, etc. Refrigerate overnight. Cover with foil. Bake 1 hour at 350 degrees, removing. Foil last 20 minutes.
Place bread in ... evenly. Cover and refrigerate up to 8 hours. TO SERVE: Heat electric skillet (non stick) and dry fry pieces of toast. Serve with hot syrup.
In medium bowl ... baking sheet, refrigerate overnight or at least ... sprinkling of pecans and dust with confectioners' sugar. Serve with cinnamon syrup.
In medium bowl ... baking sheet, refrigerate overnight or at least ... sprinkling of pecans and dust with confectioners sugar. Serve with cinnamon syrup.
1. Combine first 7 ingredients; beat well; set aside. 2. Place bread in a single layer in a shallow dish. 3. Pour egg mixture over bread; turn slices ...
Slice French or Italian bread ... Cover and refrigerate overnight. To bake, ... tablespoons butter and sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.
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