|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 1 - 10 of 66 for overnight chili
Result Page: 1
The following is ... lemon juice, salt, chili pepper, and sautéed ... dietary fiber, 0 mg cholesterol, 185 mg sodium Copyright © 2006 Felicia Drury Kliment
Cover meat with ... 15 minutes. Refrigerate overnight. Remove hardened ... tomato sauce, the chili powder and garlic ... cooking until of desired consistency.
Preheat oven to ... bean mixture. Add chili powder and ground ... if soaked first overnight. After combining ... take longer than the 6 hours called for).
Simmer the chick peas uncovered, in water to cover (use leftover soaking liquid plus fresh water) for 30 minutes. Drain. Meanwhile, heat the olive ...
Put chick peas ... garam masala and chili powder with 2 ... peas are tender but still firm. Transfer to serving dish and sprinkle with coriander leaves.
Drain beans. Place ... beans, sausage meat, chili peppers or cayenne ... onions, feijoada sauce and toasted manioc flour or farina as condiments. Serve 12.
Break spinach into bite size pieces, add onion, egg and bacon. DRESSING: Mix all ingredients and pour over salad just before serving.
Cook ham hocks ... water into the sauce, including plenty of chili powder. Simmer 2 hours. Add the sauce to the beans, stir in and serve with corn bread.
Mix all ingredients in 3 quart oven proof dish. Bake, covered, in preheated 300 degree oven for 3 hours or until beans are softened, but still ...
Drain the beans. Place in a 2 quart saucepan with the water. Bring to a boil, cover loosely and simmer until tender, about 1 hour. Drain, reserving ...
Result Page: 1
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