1 - 10 of 31 for overnight chicken casserole macaroni

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Combine all ingredients and mix well. Refrigerate overnight (at least 6 ... the Cream of Chicken soup, 1 can ... substituted for chicken. Makes 4-6 servings.

Mix all ingredients ... into a large casserole and refrigerate overnight. Remove from ... Chinese noodles. Bake at 350 degrees for 1 hour. Serves 10- 12.

Combine all ingredients and put in 9 x 13 inch pan. Set in refrigerator overnight. Bake 1 to 1 1/2 hours in 350 degree oven.

Combine and mix well. Put into a casserole and let stand overnight in the refrigerator until baking ... 1 hour and 15 minutes at 350 degrees. Serve hot!

Combine all but ... greased 9x13 inch casserole. Cover and refrigerate overnight. Take out. ... and pour the chicken broth over all ... degrees for 1 hour.

Mix together and ... inch pan. Refrigerate overnight. Take out ... buttered bread crumbs. Bake for 1 hour at 350 degrees or at 325 degrees if using a glass pan.

Mix together and ... Cover and refrigerate overnight. Before baking, ... potato chips and paprika. Bake, uncovered, at 325 degrees for 1 1/2 to 1 3/4 hours.

Put in buttered 8 x 10 inch casserole: Mix and let stand overnight. Bake at 350 degrees for 1 hour and 15 minutes.

Mix in a baking dish. Prepare and let stand overnight in refrigerator or at least 8 hours. Bake at 350 degrees for 1 hour.

Mix all together. Put in a large casserole or 9x13 pan. Refrigerate overnight. Sprinkle with crumbs. Bake at 350 degrees for 1 1/2 hours. Serves 10 or more.

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