|Slim Cuisine: Quick and Easy|
|by Sue Kreitzman|
A guide to making home-cooked low-fat meals and snacks with the minimum of fuss, mess or advance preparation.
Tip: Try breakfast casseroles for more results.
1 - 10 of 16 for overnight breakfast casseroles
Result Page: 1
Layer in order ... and pepper. Pour over layered ingredients in pan. Cover with foil. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.
Remove crusts from ... casserole and chill overnight. Remove casserole ... baking. Bake uncovered at 350 degrees for 45 minutes or until set. Yield 8 servings.
Layer ingredients in ... pour over layers. Cover with foil and refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes. Serves 6 to 8 people.
Place bread pieces ... mustard. Pour over above and refrigerate overnight. Bake 1 hour at 350 degrees. Excellent for brunch or breakfast when you have guests.
Mix eggs, milk, ... all and refrigerate overnight. Bake at ... can saute a green and red pepper and scallions and add to egg mixture for a little color.
Cook sausage. Beat ... Layer cubes, sliced sausage, and cheese. Pour egg mixture over all and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Wonderful make ahead casserole for overnight guests or for breakfast or brunch. Combine ... Refrigerate overnight. Bake at 350 degrees for 35 to 45 minutes.
9 x 13 ... before - refrigerate overnight. 1. Place ... overnight with foil. 7. Bake covered for 35 minutes at 350 degrees uncover. Last 10 minutes to brown.
Combine all ingredients ... pans. Refrigerate 12 hours or overnight. Bake at 350 degrees for 35 minutes. Great for Christmas morning or overnight guests.
Saute sausage and ... over top. Refrigerate overnight. Bake at ... When ready to use, thaw in refrigerator overnight and reheat for 30 minutes. Serves 8-10.
Result Page: 1
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