|Food Preparation for the Professional|
|by Christopher Egerton-Thomas|
This book trains future foodservice managers in the principles, techniques, and skills needed to prepare food for production.
Tip: Try breakfast casserole for more results.
1 - 10 of 16 for overnight breakfast casserole
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Layer in order ... x 13 inch casserole dish. Beat together ... pan. Cover with foil. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.
Place bread pieces in greased casserole. Brown sausage ... above and refrigerate overnight. Bake 1 ... Excellent for brunch or breakfast when you have guests.
Remove crusts from ... and cheese. Cover casserole and chill overnight. Remove casserole ... at 350 degrees for 45 minutes or until set. Yield 8 servings.
Mix eggs, milk, ... all and refrigerate overnight. Bake at ... can saute a green and red pepper and scallions and add to egg mixture for a little color.
Layer ingredients in a 13"x9"x2" casserole dish in the ... foil and refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes. Serves 6 to 8 people.
Cook sausage. Beat ... Layer cubes, sliced sausage, and cheese. Pour egg mixture over all and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Wonderful make ahead casserole for overnight guests or for breakfast or brunch. Combine ... Refrigerate overnight. Bake at 350 degrees for 35 to 45 minutes.
9 x 13 ... before - refrigerate overnight. 1. Place ... overnight with foil. 7. Bake covered for 35 minutes at 350 degrees uncover. Last 10 minutes to brown.
Saute sausage and ... over top. Refrigerate overnight. Bake at ... minutes. If desired, casserole may be frozen. ... reheat for 30 minutes. Serves 8-10.
Combine all ingredients ... pans. Refrigerate 12 hours or overnight. Bake at 350 degrees for 35 minutes. Great for Christmas morning or overnight guests.
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