|Brother Juniper's Bread Book|
|by Br. Peter Reinhart|
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home b...
Results 1 - 10 of 46 for overnight bread
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Mix all ingredients well. Put in jars and refrigerate overnight. Keeps for several months.
Mix first four ... cover; let stand overnight. In the ... loaves. Let rise until doubled. Brush crust. Bake at 350 degrees for 50 minutes or until done.
Cover with: 4 ... milk Pour over bread and fruit. Sprinkle ... foil and refrigerate overnight. Bake, uncovered, in 350 degree oven for 30 to 40 minutes.
Generously butter a ... allow to stand overnight. In the morning, preheat oven to 350°F. Bake for 20 to 30 minutes, until golden brown. Yield: 6 servings.
MIXING: Dissolve yeast ... rise in refrigerator overnight. BAKING: Preheat oven to 350 degrees. Let bread stand at room ... minutes or until golden brown.
In large bowl, mix water, yeast, baking powder, salt, eggs, and sugar. Add a little flour, then oil, and rest of flour. Knead well using more flour ...
Mix yeast and ... it. Let set overnight, next morning ... Let rise about 3 hours. Brush with oil again, cook at 375 degrees for 15 minutes or until brown.
At about 10 ... before going to bed, making rolls, sweet rolls or loaf bread. Let stand overnight. Bake next morning in 350 degree degree for 15 minutes.
Mix all ingredients ... a draft-free place overnight. In the ... 1/2 x 4 1/2 x 2 2/3 inch loaf pans. Let rise. Bake in 350 degree oven 30 to 40 minutes.
In a 5-quart bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add sugar, salt, butter, cold water, and milk powder. Stir well. Add ...
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