Results 1 - 8 of 8 for overnight biscuits
Cream together the sugar and butter. (I use a fork.) Sift the remaining dry ingredients with the first 2 cups of flour just to get them all in and ...
Roll out dough (or pat out with hands) to 10 x 14 inch rectangle about 1/4 to 1/2 inch thick. Spread with softened butter; sprinkle generously with ...
Separate frozen roll ... butter, and pudding mix. Leave pan sit overnight and in the morning bake at 350 degrees for 30 minutes. Invert on serving plate.
Preheat oven 400 degrees. Mix first 4 ingredients; then add shortening and blend until pea-size parts form; then add milk after mixing all together. ...
Sift dry ingredients ... thick; cut with biscuit cutter and place ... minutes. Makes 12 biscuits. Combine ingredients ... a warm place overnight. It is ... bread and even cake.
Mix well using ... about 80 degrees overnight. In morning, ... degrees. Add 2 cups warm water and 2 cups flour. Mix well and put in warm place overnight.
Mix ingredients together ... a closed cupboard overnight. In morning ... hours. Stir in salt and sugar and soda and enough flour to make dough easy to handle.
Mix and let ... set on counter overnight. Divide dough ... with 1/2 teaspoon soda in it, 3/4 teaspoon salt, 1 teaspoon baking powder and 2 teaspoons sugar.
top of page