Results 1 - 10 of 60 for over ripe tomatoes
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Peel ripe tomatoes, slice approximately ... brown on both sides, mash up and stew. Add enough milk to cook up thick. Season with salt, pepper and sugar.
Grease oblong casserole ... Layer casserole with ripe tomatoes, onions, seasoned ... times. Top with bread crumbs and fried bacon. Bake 1 hour at 325 degrees.
Chop tomatoes, onions, peppers and celery. Pour salt over them and let ... Fill clean, sterilized jars at once. Pour hot paraffin over filled jars and seal.
Mix well, then put in colander and let drip until morning. Bring syrup to boil, then add vegetable mix and cook 20 minutes. Jar and seal.
Mix all ingredients together; cook until thick. Stir frequently to keep from sticking. Put in jars and seal. Can place spices in white cloth and ...
Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in jars and seal.
Put above ingredients in bag and let drain 24 hours. Combine above ingredients to tomato mixture. Put in jars and seal. DO NOT COOK!
Mix all together. Put in pan and cook on low heat until thick. Then put in pint jars and seal. Makes about 7 pints.
Boil all ingredients except vinegar for 1 hour. Add vinegar and mixed pickles tied in cheesecloth. Simmer an hour. Seal in hot jars.
Heat Crisco in cast-iron skillet. Dredge tomatoes in flour. Fry ... up browned bits from bottom of skillet. Pour over tomatoes. Serve over toast points.
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